Comments on: Classes/Courses http://www.chefteton.com Essential Cooking Fri, 18 May 2012 02:11:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Chef Teton http://www.chefteton.com/services/classes/#comment-8058 Chef Teton Sun, 08 Apr 2012 22:00:25 +0000 http://new.chefteton.com/?page_id=433#comment-8058 Here is what Micki said about the Dietary Makeover Course: Susan, I loved, loved, loved the course. I would be interested in taking anything you offered. Or any other CDs you might do in the future. I thought the format was great. I have no suggestions of how to make it better. I don't know what I would have liked more of. I haven't as of yet been able to use all the information that was given. I have made incredible changes. I now make my own cultured vegetables and eat them daily. Never in a million years would I have ever thought that would happen. Also I make cultured coconut milk and love it. I have incorporated sea vegetables into my diet on a regular basis. These are just some of the changes I have made because of this course. I am wondering if one week a month would be better. It would have given me more time to use all the information and experiment. How about a year long course, perhaps the first week of every month, audio, homework, call. Maybe another call in the middle of the month. As for as ongoing support, I would love it but I don't have any suggestions. P.S I love the products you recommended and will continue to try more of them. Thank you for a fantastic course, Micki Here is what Micki said about the Dietary Makeover Course:

Susan,

I loved, loved, loved the course. I would be interested in taking anything you offered. Or any other CDs you might do in the future.

I thought the format was great. I have no suggestions of how to make it better.
I don’t know what I would have liked more of. I haven’t as of yet been able to use all the information that was given. I have made incredible changes. I now make my own cultured vegetables and eat them daily. Never in a million years would I have ever thought that would happen. Also I make cultured coconut milk and love it. I have incorporated sea vegetables into my diet on a regular basis. These are just some of the changes I have made because of this course.

I am wondering if one week a month would be better. It would have given me more time to use all the information and experiment. How about a year long course, perhaps the first week of every month, audio, homework, call. Maybe another call in the middle of the month.

As for as ongoing support, I would love it but I don’t have any suggestions.

P.S I love the products you recommended and will continue to try more of them.

Thank you for a fantastic course, Micki

]]> By: Susan Teton http://www.chefteton.com/services/classes/#comment-7758 Susan Teton Mon, 26 Mar 2012 08:20:19 +0000 http://new.chefteton.com/?page_id=433#comment-7758 Aloha Eryn, You can take the course now, but the teleseminar classes will not be "live" for you. You can get all the other materials though each week, listen to the audios that go through it and then listen to the teleseminar. You can also write and ask my questions while taking the course. The course has been really great. People got great things out of it, discovering so many things. If your are interested, write me at "Susan@ChefTeton.com" and/or register and then I will send you the questionnaire and you can get started. I will be here to support you. I hope you can join us! Chef Teton Aloha Eryn,
You can take the course now, but the teleseminar classes will not be “live” for you. You can get all the other materials though each week, listen to the audios that go through it and then listen to the teleseminar. You can also write and ask my questions while taking the course.

The course has been really great. People got great things out of it, discovering so many things. If your are interested, write me at “Susan@ChefTeton.com” and/or register and then I will send you the questionnaire and you can get started. I will be here to support you. I hope you can join us! Chef Teton

]]> By: Eryn http://www.chefteton.com/services/classes/#comment-7746 Eryn Mon, 26 Mar 2012 00:17:28 +0000 http://new.chefteton.com/?page_id=433#comment-7746 I have unfortunately found this website after the start date for the 4 week coaching session...will you be offering it again anytime soon? PS Love your videos!! I have unfortunately found this website after the start date for the 4 week coaching session…will you be offering it again anytime soon?
PS Love your videos!!

]]> By: Chef Teton http://www.chefteton.com/services/classes/#comment-6595 Chef Teton Wed, 22 Feb 2012 02:32:44 +0000 http://new.chefteton.com/?page_id=433#comment-6595 Great! Love your enthusiasm, and a clean kitchen always helps! Gosh, meat and dairy eater. That's not so bad, but depends on the quality of the cow the meat and dairy is coming from. That said, in my experience it is just best to do what I do and keep my shut about what others should do. Now, do you think I am good at that? No. Not good at all. My whole family loves what I do, but do they listen and/or practice what I try not to preach? No. All I can do is send you blessings! And, to quote Byron Katie, "There are 3 kinds of business: your business, his/her business and Gods business". I guess the lesson is to stay in our own business. Like I said, I send blessings! CT Great!
Love your enthusiasm, and a clean kitchen always helps!
Gosh, meat and dairy eater. That’s not so bad, but depends on the quality of the cow the meat and dairy is coming from.

That said, in my experience it is just best to do what I do and keep my shut about what others should do. Now, do you think I am good at that? No. Not good at all. My whole family loves what I do, but do they listen and/or practice what I try not to preach? No. All I can do is send you blessings! And, to quote Byron Katie, “There are 3 kinds of business: your business, his/her business and Gods business”. I guess the lesson is to stay in our own business. Like I said, I send blessings!

CT

]]> By: Rosemarie http://www.chefteton.com/services/classes/#comment-6517 Rosemarie Thu, 16 Feb 2012 13:40:02 +0000 http://new.chefteton.com/?page_id=433#comment-6517 Wow, just listened to the audio interview about the course and it felt like you were talking to me personally! I especially identified with the "turning 50, being sluggish, tired and depressed etc etc". Have been dipping my toes in the raw food scene but not committing b/c it seemed rather overwhelming and I wasn't ready to say good bye to cooked foods. It sounds like your course is exactly what I need to do at this time.....so I've just registered, yippee!! Maybe you can address the following issue in the course; how to follow a high percentage raw food diet when one's partner is strictly a meat and dairy eater? I was just planning to have an afternoon nap (did I mention feeling tired and sluggish?) but now I feel full of energy from the anticipation...heck, I might even go and clean the kitchen instead (long overdue!!) Thanks Chef Tuton, Cheers Rosemarie Wow, just listened to the audio interview about the course and it felt like you were talking to me personally! I especially identified with the “turning 50, being sluggish, tired and depressed etc etc”. Have been dipping my toes in the raw food scene but not committing b/c it seemed rather overwhelming and I wasn’t ready to say good bye to cooked foods.

It sounds like your course is exactly what I need to do at this time…..so I’ve just registered, yippee!!

Maybe you can address the following issue in the course; how to follow a high percentage raw food diet when one’s partner is strictly a meat and dairy eater?

I was just planning to have an afternoon nap (did I mention feeling tired and sluggish?) but now I feel full of energy from the anticipation…heck, I might even go and clean the kitchen instead (long overdue!!)

Thanks Chef Tuton,

Cheers Rosemarie

]]> By: Irene http://www.chefteton.com/services/classes/#comment-6515 Irene Thu, 16 Feb 2012 10:16:01 +0000 http://new.chefteton.com/?page_id=433#comment-6515 Thank you Chef Teton, I AM SO THERE! TO JOIN YOU and learn from one of Maui's leading and not to mention LOVING, inspiring, passionate, and professional extra-ordinaire! I've learned so much through your classes, DVD's and lectures....Health is true Wealth!!!!! Thank you Chef Teton, I AM SO THERE! TO JOIN YOU and learn from one of Maui’s leading and not to mention LOVING, inspiring, passionate, and professional extra-ordinaire! I’ve learned so much through your classes, DVD’s and lectures….Health is true Wealth!!!!!

]]> By: Dietary Makeover Course & Audio Interview - Susan Teton Campbell http://www.chefteton.com/services/classes/#comment-6474 Dietary Makeover Course & Audio Interview - Susan Teton Campbell Tue, 14 Feb 2012 00:48:08 +0000 http://new.chefteton.com/?page_id=433#comment-6474 [...] After many requests I am offering an online Dietary Makeover Mastermind Course to teach and incorporate healthy eating habits into your life. We will learn how to make Raw Food, and incorporate cooked foods as well. Then we will cover the basics and how to for fermented veggies also known as cultured vegetables and include healing foods as well. Read more about it here on Chef Teton’s site. [...] [...] After many requests I am offering an online Dietary Makeover Mastermind Course to teach and incorporate healthy eating habits into your life. We will learn how to make Raw Food, and incorporate cooked foods as well. Then we will cover the basics and how to for fermented veggies also known as cultured vegetables and include healing foods as well. Read more about it here on Chef Teton’s site. [...]

]]> By: susan http://www.chefteton.com/services/classes/#comment-6455 susan Mon, 13 Feb 2012 01:22:00 +0000 http://new.chefteton.com/?page_id=433#comment-6455 Hi Luann, If you want a jumpstart and a lasting and nourishing dietary practice, then this course is for you. Registration begin on Feb. 16th and course starts on March 2nd. Cost is: 87.50 and you must have a set of my DVD's. See blog post and also Classes/Courses page for more info. Hi Luann,

If you want a jumpstart and a lasting and nourishing dietary practice, then this course is for you. Registration begin on Feb. 16th and course starts on March 2nd. Cost is: 87.50 and you must have a set of my DVD’s. See blog post and also Classes/Courses page for more info.

]]> By: susan http://www.chefteton.com/services/classes/#comment-6454 susan Mon, 13 Feb 2012 01:20:37 +0000 http://new.chefteton.com/?page_id=433#comment-6454 Hi Ann Marie, Please see blog post on Feb. 12th. Registration opens on Feb. 16th. Hope to have you included. CT Hi Ann Marie,

Please see blog post on Feb. 12th. Registration opens on Feb. 16th. Hope to have you included. CT

]]> By: susan http://www.chefteton.com/services/classes/#comment-6453 susan Mon, 13 Feb 2012 01:19:48 +0000 http://new.chefteton.com/?page_id=433#comment-6453 Hi Jackie, The course starts on March 2nd. Please see blog post just made on Feb. 2nd. Registration starts on Feb. 16th. Hope you can join us!! Chef Teton Hi Jackie,

The course starts on March 2nd. Please see blog post just made on Feb. 2nd. Registration starts on Feb. 16th. Hope you can join us!! Chef Teton

]]>