Raw, “Living” Foods Course
If you just want to learn to make raw foods, this course is for you. In this course you will learn the basics to soaking, sprouting, and blending nuts, seeds, veggies, and legumes. In addition you will learn how to blend them into nut milks, seed cheeses, sauces, dressings, crackers, and the most luscious desserts you have ever tasted. Raw food is a fabulous way to nourish your cells and your palate in the most delicious way, and learning visually is a must. Preparing raw food is easy once you learn the techniques. In my Raw Foods online course, you will learn everything you need to know to begin your raw food diet.
Cultured Veggies & Superfoods
The course includes 14 how-to instructional videos, recipes, and everything you need to know to make your own cultured vegetables, beet kvass, yogurt, kefir, and more. These foods are being heralded as the new superfoods. Home versions are packed with nutrients and the flavors you love. This course is a must for those needing digestive help. Cultured foods are also the key to eliminating sugar cravings. Put them in your life now!
Café Cacao Desserts & More
Long ago chocolate was a sin, but it is a new day. Raw or roasted cacao can be blended with a variety of healthful ingredients like coconut oil, coconut cream, honey, pure maple syrup, avocados, and more to make your coffee more robust, your chai tea more enticing, and chocolate candies and puddings much more healthy. It is totally a food to “live” for.