Comments on: Kefir Milk http://www.chefteton.com/kefir-milk/ Essential Cooking Fri, 18 May 2012 02:11:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: {yeast treatment|candida yeast treatment|yeast infection treatment at home|yeast infection treatment|yeast rash treatment|vaginal yeast treatment|male yeast infection treatment|yeast infection treatments|best yeast infection treatment|yeast infections tre http://www.chefteton.com/kefir-milk/#comment-7100 {yeast treatment|candida yeast treatment|yeast infection treatment at home|yeast infection treatment|yeast rash treatment|vaginal yeast treatment|male yeast infection treatment|yeast infection treatments|best yeast infection treatment|yeast infections tre Fri, 09 Mar 2012 02:05:36 +0000 http://www.chefteton.com/?p=732#comment-7100 <strong>{Yeast Cure|yeast cures|yeast infections cure|yeast infection cure|yeast infection cures|male yeast infection cure|thrush|natural yeast infection cures|natural yeast infection cure|vaginal yeast infection cure|cure for yeast infections|candidiasis sy...</strong> [yeast infection cures natural]... {Yeast Cure|yeast cures|yeast infections cure|yeast infection cure|yeast infection cures|male yeast infection cure|thrush|natural yeast infection cures|natural yeast infection cure|vaginal yeast infection cure|cure for yeast infections|candidiasis sy…

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]]> By: susan http://www.chefteton.com/kefir-milk/#comment-2118 susan Thu, 06 Oct 2011 06:16:21 +0000 http://www.chefteton.com/?p=732#comment-2118 Aloha Beth, OK, yes. I make coconut kefir and yogurt every week. For the water you just do it like regular milk kefir. You need to use a kefir starter. Then for the meat, you need to blend it in the Vita Mix with a little bit of water. Blend until really smooth, then add about 1/3 cup of the water kefir (that has already been made) to this blended coconut mixture. Mix well and make sure it is slightly warm. Then put into a jar and cap the jar tight and let sit for about 15 to 20 hours. Only fill the jar about half way because the mixture will rise. Be careful when you open it as it can blow. Good luck!!! Aloha Beth,
OK, yes. I make coconut kefir and yogurt every week. For the water you just do it like regular milk kefir. You need to use a kefir starter. Then for the meat, you need to blend it in the Vita Mix with a little bit of water. Blend until really smooth, then add about 1/3 cup of the water kefir (that has already been made) to this blended coconut mixture. Mix well and make sure it is slightly warm. Then put into a jar and cap the jar tight and let sit for about 15 to 20 hours. Only fill the jar about half way because the mixture will rise. Be careful when you open it as it can blow. Good luck!!!

]]> By: susan http://www.chefteton.com/kefir-milk/#comment-2115 susan Thu, 06 Oct 2011 05:59:40 +0000 http://www.chefteton.com/?p=732#comment-2115 This is great info. I am going to try it. Thank you!! This is great info. I am going to try it. Thank you!!

]]> By: susan http://www.chefteton.com/kefir-milk/#comment-1217 susan Fri, 13 May 2011 22:32:30 +0000 http://www.chefteton.com/?p=732#comment-1217 Excellent info. Thank you so much. I am going to try it!! Excellent info. Thank you so much. I am going to try it!!

]]> By: susan http://www.chefteton.com/kefir-milk/#comment-1215 susan Fri, 13 May 2011 22:26:51 +0000 http://www.chefteton.com/?p=732#comment-1215 Good question. I do not think so, but possibly if the water had some sugar or fruit juice in it. Give it a try and let us know. Thank you!! Good question. I do not think so, but possibly if the water had some sugar or fruit juice in it. Give it a try and let us know. Thank you!!

]]> By: how to make kefir http://www.chefteton.com/kefir-milk/#comment-1211 how to make kefir Sat, 30 Apr 2011 04:45:36 +0000 http://www.chefteton.com/?p=732#comment-1211 Great Article. Can i make kefir from pure water? as i know water do not have sugar in it, so can it be possible? Thank you so much. Great Article. Can i make kefir from pure water? as i know water do not have sugar in it, so can it be possible? Thank you so much.

]]> By: Anna http://www.chefteton.com/kefir-milk/#comment-1138 Anna Thu, 18 Nov 2010 03:42:00 +0000 http://www.chefteton.com/?p=732#comment-1138 Hello, I would like to share with everybody the easiest way of making kefir without kefir starter, which quite expensive. This the old recipe from my country , Russia, which I use in here. Because I use the milk from supermarket, which is pasturized, I need to have a starter. I found out that the only great for this would be buttermilk, which works perfectly and fast.Basicly, you need it just once, in the beggining, and after you will be using kefir , which you will make, as a starter for the next portion. Warm a cup of milk ( about body temperatura ) and add 1-2 teaspoons buttermilk, mix together and leave not covered ( or you can use cheese cloth ) in the kitchen . It will be ready in about 8-10 hours. I usualy do it late evening before go to sleep. In the morning it's ready. After I eat my cup of kefir in the evening ( that's the Russian tradition to eat kefir before going to sleep, especialy with babies and kids. Don't know why, but that's how we all grow up and I still do it. My dog loves kefir as well, by the way! ) I take a little bit of kefir and make new cup for the next day, so I always have fresh starter. Enjoy! Hello, I would like to share with everybody the easiest way of making kefir without kefir starter, which quite expensive. This the old recipe from my country , Russia, which I use in here. Because I use the milk from supermarket, which is pasturized, I need to have a starter. I found out that the only great for this would be buttermilk, which works perfectly and fast.Basicly, you need it just once, in the beggining, and after you will be using kefir , which you will make, as a starter for the next portion. Warm a cup of milk ( about body temperatura ) and add 1-2 teaspoons buttermilk, mix together and leave not covered ( or you can use cheese cloth ) in the kitchen . It will be ready in about 8-10 hours. I usualy do it late evening before go to sleep. In the morning it’s ready. After I eat my cup of kefir in the evening ( that’s the Russian tradition to eat kefir before going to sleep, especialy with babies and kids. Don’t know why, but that’s how we all grow up and I still do it. My dog loves kefir as well, by the way! ) I take a little bit of kefir and make new cup for the next day, so I always have fresh starter. Enjoy!

]]> By: Beth Marcil http://www.chefteton.com/kefir-milk/#comment-39 Beth Marcil Sat, 12 Sep 2009 21:41:03 +0000 http://www.chefteton.com/?p=732#comment-39 Hi! I am interested in making kefir from coconut water and from coconut meat but am not sure how to go about it. Can you help? Thanks and aloha, Beth Hi! I am interested in making kefir from coconut water and from coconut meat but am not sure how to go about it. Can you help?

Thanks and aloha,
Beth

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