Comments on: Raw Food Smoothie & Sorbet

By: Karen Sands

Karen Sands — Fri, 07 Aug 2009 19:11:16 +0000

I would have to say that I have so much connected with this type of eating. You make everything so scrumptious! You truly have a gift. This is a way I can really eat and feel wonderful. I am about 80 to 90% raw but I needed something more and you have provided the perfect balance. “U B DA WOMAN!” I love the videos LOVE, LOVE, LOVE, them they are so detailed and I am one who needs that. Thank you,Thank you, Thank you for paying attention to those of us who are a visual type of people! : )

I love, love, love the DVD’s they have so much information and everything is done so tasteful.(literally) What a great series to help any health conscience individual get the most out of the best foods possible and taste so amazing.

By: CrisBetewsky

CrisBetewsky — Mon, 06 Jul 2009 20:28:32 +0000

It’s a pity that people don’t realize the importance of this information. Thanks for posing it.

By: GarykPatton

GarykPatton — Tue, 16 Jun 2009 13:18:16 +0000

Hi! I like your srticle and I would like very much to read some more information on this issue. Will you post some more?

By: susan

susan — Fri, 12 Jun 2009 21:57:24 +0000

Thank you, Jason. I have a couple ideas for the Habaneros. Do you make dehydrated crackers and/or pizza dough (raw food recipe). They would be fabulous in those. I make the buckwheat pizza dough crackers and use them for “everything”, topped with avocado, onion, tomato and the Sea Veggie Mineral Mixture. I have used jalapenos in my green fresh veggie smoothies as well. They might go great with; sprouts, kale leaves, parsley, cilantro, apple, lemon and Habaneros. Throw in a tomato too for a raw, spicy V8 type mixture. Last winter I also cut up jalapenos and put them on all my salads and even cooked veggies. Then one day I just stopped – had enough I guess. I will have to try the Scotch Bonnets/Habaneros. Thanks for the tip and I always welcome a new Salsa recipe. Here are a few more brainstorms:

Put them in a tofu and/or egg salad (if you eat tofu and eggs). If you make seed cheeses, then toss them in there as well. They might go well with curry flavors and thai flavors too. Make a coconut milk (raw or cooked) sauce to serve over sprouted grains or cooked grains. As I think of more I will add to the Blog! Thanks again and remember to Make Every Bite Count. Chef Teton

By: Jason V.

Jason V. — Fri, 12 Jun 2009 18:29:01 +0000

I this was fabulous. I haven’t yet tried Jay Robb’s but I already had a vanilla protein powder that is made from raw sprouted whole grain brown rice protein called Sun Warrior – and I loved it. I love these flax oils you recommend too. I always appreciate how you are able to find genius ways to eat such a variety of healthy foods and have it taste so good. You have added a whole new arsenal of great foods into my diet with these seed powders, oils, etc because it allows me to do what Victoria Boutenko’s “green smoothie” ideas did. And that’s to eat more healthy vegetables and greens and not sacrifice flavor (quite the contrary really!) and also satisfy my sweet tooth and nourish my body at the same time.

One request! I just love Scotch Bonnets/Habaneros. They are so spicy but taste so darn good – and have a sweetness to them! I am always looking for great ideas (especially if it’s a raw food dish) to incorporate these spicy peppers into my diet. I have a great Habanero Salsa I could share too. And if you have any ideas I’d love to hear from you.

Here’s to great health through nutritious living!

Jason