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	<title>Comments on: Foodie News: Almond Seed Cheese, Squash &amp; Sauerkraut</title>
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	<description>Essential Cooking</description>
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		<title>By: Nancy H</title>
		<link>http://www.chefteton.com/foodie-news-almond-seed-cheese-squash-sauerkraut/#comment-1214</link>
		<dc:creator>Nancy H</dc:creator>
		<pubDate>Thu, 12 May 2011 01:19:30 +0000</pubDate>
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		<description>a 1/2 cup of lemon juice sounds like a lot! The nut cheeze spread I made last night only called for 2 Tbsp lemon juice and it was quite soupy already. I suggest for the spread that one drizzles in the water sl-o-w-l-y to prevent it getting too thin. Else it sounds delish with the cumin.  will try it your way.</description>
		<content:encoded><![CDATA[<p>a 1/2 cup of lemon juice sounds like a lot! The nut cheeze spread I made last night only called for 2 Tbsp lemon juice and it was quite soupy already. I suggest for the spread that one drizzles in the water sl-o-w-l-y to prevent it getting too thin. Else it sounds delish with the cumin.  will try it your way.</p>
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		<title>By: charlotte</title>
		<link>http://www.chefteton.com/foodie-news-almond-seed-cheese-squash-sauerkraut/#comment-1206</link>
		<dc:creator>charlotte</dc:creator>
		<pubDate>Tue, 15 Mar 2011 18:14:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefteton.com/?p=1075#comment-1206</guid>
		<description>Susan, I love the way you explain your attitude to food but would love to know how it all comes together.

Could you post what you would eat in an average day?</description>
		<content:encoded><![CDATA[<p>Susan, I love the way you explain your attitude to food but would love to know how it all comes together.</p>
<p>Could you post what you would eat in an average day?</p>
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