Chef Teton

The Best Garlic Bread Ever!

susan — Tue, 18 Jun 2013 23:57:56 +0000

I love Garlic Toast Seriously, I love garlic toast so much I could eat it with everything. It really does not matter what it is. Here is my favorite way to make it: I like to use sourdough bread – organic of course – because it taste the best and it is a naturally rising more »

The Best Garlic Bread Ever! is a post from: Chef Teton

Is Prevention Enough To Motivate You? Jack In The Box, Spam, Ensure

susan — Tue, 11 Jun 2013 20:49:24 +0000

What motivates you? Not too long ago one of my siblings called me. He proceeded to tell me that he had just made a sandwich out of old-fashioned white bread, tons of mayo and Spam. Then he told me how delicious it was and how much he enjoyed it. He was gloating the entire more »

Is Prevention Enough To Motivate You? Jack In The Box, Spam, Ensure is a post from: Chef Teton

Coconut Oils Eggs & Butter Slathered Broccoli

susan — Fri, 24 May 2013 05:07:59 +0000

My New Breakfast I was forced to change my ways recently. I am NOT a breakfast eater, so I usually wait too long to eat. Then I often get caught somewhere and have to make less than excellent choices or, my blood sugar goes down and then I am ravenous and will eat almost more »

Coconut Oils Eggs & Butter Slathered Broccoli is a post from: Chef Teton

Raw Nut Seed Cacao Smoothie

susan — Fri, 24 May 2013 04:31:56 +0000

Raw Seed Nut Cacao Smoothie OMG, this is so good, and there are so many ways to make it. Here is one of my favorites: Nut & Seed Ingredients Take any combination of 2 or 3 of the ingredients below to make a seed milk. Almonds will do on their own, as well Sunflower more »

Raw Nut Seed Cacao Smoothie is a post from: Chef Teton

Steamed Beets with Raw Pine Nuts & Barlean’s Flax Oil

susan — Fri, 24 May 2013 04:03:35 +0000

Steamed Beets with Pine Nuts Ingredients 1 beet with several leaves of beet greens ¼ cup pine nuts Celtic Sea Salt Optional: Olive Oil, Butter or Barlean’s Flax Oil Wash beets and slice into thin rounds (they cook faster that way). There is no need to peel them. That is a waste of more »

Steamed Beets with Raw Pine Nuts & Barlean’s Flax Oil is a post from: Chef Teton

“The Tapping Solution”, a New Book

susan — Tue, 02 Apr 2013 22:17:19 +0000

This is my first post that has nothing to do with what you put in your mouth, but EVERYTHING TO DO WITH YOUR HEALTH. Why? Because I know you care about your health, and if you are struggling in any way, I have something fantastic that can help you NOW! Here is my short story more »

“The Tapping Solution”, a New Book is a post from: Chef Teton

Yummy Vegan Tabbouleh

susan — Mon, 01 Apr 2013 18:35:04 +0000

Easter Sunday was a blast this year. My friends asked me to make Tabbouleh, so I eagerly obliged. When I realized I had to quadruple the recipe, and that meant a lot of chopping, I recruited my neighbor’s kids for help. We put on a Disney movie, made a huge mess and had a ball. more »

Yummy Vegan Tabbouleh is a post from: Chef Teton

Coconut Curry with Veggies & Tofu

susan — Sun, 24 Mar 2013 00:35:08 +0000

I always thought of curries being too difficult for me to master. In other words, I never thought I could make them as delicious as those I had in restaurants. I was born into a simple American food household. Our traditional meals were barbecued steak, baked potatoes, salad and garlic bread; spaghetti with salad and more »

Coconut Curry with Veggies & Tofu is a post from: Chef Teton

Raw Apple Beet Salad w Sesame

susan — Fri, 22 Mar 2013 01:24:34 +0000

Beet lovers will love this simple, fulfilling and delicious beet apple salad with sesame powder and walnuts! It is practically a meal in itself and all you need is a grater to prepare it. This salad inspires great digestion and we all know that beets are a great blood purifier. So, get out your grater more »

Raw Apple Beet Salad w Sesame is a post from: Chef Teton

New Recipes: Raw, Cooked and Cultured

susan — Tue, 19 Mar 2013 00:45:43 +0000

It has been awhile since I sent out a Foodie News. I so apologize! Where does the time go? Truly, I am shocked that so much time has gone by so fast. I did put my time to good use though, and have lots to share about my cleanse and new discoveries for revitalizing the body more »

New Recipes: Raw, Cooked and Cultured is a post from: Chef Teton