Comments for Chef Teton

Comment on Cultured Vegetables Without Culture & Warm Climate by susan

susan — Tue, 10 Nov 2009 00:52:54 +0000

You will always be able to tell if the kraut and the brine is OK by the smell and taste. Now, I know that sounds a little silly, because it always smells funky. But there is a distinct difference between funky kraut smell and funky rotton smell. I know some people that covet the brine as it can be delicious. I don’t know your recipe so it is hard to comment. I apologize for commenting sooner. I get so many spams that I had a ton to go through. Please let me know if I can help further. Chef Teton

Comment on Cultured Vegetables Without Culture & Warm Climate by Helen

Helen — Sat, 31 Oct 2009 20:10:59 +0000

Trying to make Sour Kraut.
I am so glad I found your web site.
I need help! I bought vegie culture and tried to follow the recipe, which only called for 2 teaspoons of salt since I was using the culture. The recipe also called for a certain amount of the cabbage to be put through the blender with a little water for the brine. Well, I ended up with at least a quart more liquid more than I needed. I packed my Mason jars (4 quarts and 2 pints) and used what liquid that would fit. Now it is 7 days later, and I am very concerned that because of all the extra liquid that maybe there might not be enough culture and salt in the jars of kraut, to keep it from posioning me.
Do you think it could be dangerous. It looks ok, but I haven’t tasted it yet.

Thanks so Much

Comment on Weight Loss by Weight Loss Forum

Weight Loss Forum — Tue, 20 Oct 2009 11:23:03 +0000

I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future. Following you on Twitter ! opss, check also when you can my Building Plans for Chicken Houses website.

Comment on Grass Fed Beef by Robert from BradysBeef.com

Robert from BradysBeef.com — Tue, 15 Sep 2009 05:18:55 +0000

This is hands down the most thorough article I’ve read on the health benefits of grass-fed beef. Thank you for the citation and I plan on tweeting this out (@BradysBeef). Thanks and keep spreading the word.

Comment on Kefir Milk by Beth Marcil

Beth Marcil — Sat, 12 Sep 2009 21:41:03 +0000

Hi! I am interested in making kefir from coconut water and from coconut meat but am not sure how to go about it. Can you help?

Thanks and aloha,
Beth

Comment on Raw Food DVDs by The Health Benefits of Raw Milk | I Need A Recipe For...

The Health Benefits of Raw Milk | I Need A Recipe For... — Tue, 01 Sep 2009 04:20:14 +0000

[...] where she has a great selection of original instructional materials including Raw Food DVDs and other learning videos and [...]

Comment on Weight Loss by susan

susan — Mon, 24 Aug 2009 02:41:35 +0000

Aloha Susan,
Although I ate only Raw Food for 2 years, I found that it was not the best for me as a dietary regime.
After studying with several health professionals I learned to incorporate the best of cooked foods and
cultured foods. This is why I created Essential Cuisine. The Raw Food Basics and Entrees DVD’s show you the
basics of making Raw Food. Once you understand the integrity of Raw Food, then you know what is most
important to utilize in cooked food. The a la Oils DVD’s show you how to use good fats (raw), nuts and seeds
to incorporate them into cooked legumes, chickpeas, squashes, and vegetables. Then it is vitally important
to put cultured foods in your diet. Please read some of the articles on my website. And, please feel free to write
and ask any further questions. I look forward to speaking with you more. Chef Teton

Comment on Weight Loss by Susan

Susan — Fri, 21 Aug 2009 16:43:50 +0000

I guess what I am most interested in is your diet of cooked and raw foods.
I have raw food cook books and although I make some recipes a lot of it is too difficult to really incorperate in real life. Plus I just don’t want to eat raw all the time…

Your diet really interests me because you seem to have figured out a really good combination or regime. Would love to know more about it. Will your dvd’s tell me about your regime or is that specifically raw food? I know about raw food I just don’t know how to turn it into a practical diet that works for me every day!

Comment on Raw Food Smoothie & Sorbet by Karen Sands

Karen Sands — Fri, 07 Aug 2009 19:11:16 +0000

I would have to say that I have so much connected with this type of eating. You make everything so scrumptious! You truly have a gift. This is a way I can really eat and feel wonderful. I am about 80 to 90% raw but I needed something more and you have provided the perfect balance. “U B DA WOMAN!” I love the videos LOVE, LOVE, LOVE, them they are so detailed and I am one who needs that. Thank you,Thank you, Thank you for paying attention to those of us who are a visual type of people! : )

I love, love, love the DVD’s they have so much information and everything is done so tasteful.(literally) What a great series to help any health conscience individual get the most out of the best foods possible and taste so amazing.

Comment on Cultured Vegetables & Kefir by Maria

Maria — Fri, 07 Aug 2009 19:01:51 +0000

just found your website and it is great. I just want to know how to culture eggplant and cucumbers. Do you have a recipe for this? Thanks!! Maria