Comments for Chef Teton

Comment on How To Cook Millet by Wendy

Wendy — Fri, 30 Apr 2010 01:11:51 +0000

I don’t see the Mineral mixture listed on your products? How do I buy it? You have to make it! I make it in my DVD’s. Take a bunch of various different types of sea veggies and grind them up for a powder to sprinkle on everything.

Comment on Raw Cacao Mousse by CherylEA

CherylEA — Mon, 22 Mar 2010 16:22:01 +0000

I made this treat last night and was a bit sceptical about the combination. WOW – what an delicious surprize!!! The texture was absolutely luscious! Thanks so much for this and your grest DVD lessons. Im thoroughly enjoying the adventure!

Comment on Sea Veggies by ariel socarras

ariel socarras — Mon, 01 Mar 2010 23:06:52 +0000

hello, thank you for the article. if the seaweed is pulverized and stored in a jar or salt shaker is there a target ‘use by’ date that we should be concerned about? much thanks.

It seems to last forever. Make sure you store it in glass.

Comment on Weight Loss by Howie

Howie — Fri, 26 Feb 2010 18:15:54 +0000

I already love your DVD’s and I’m only on #4 right now!! I have been a vegetarian for several years, but recently (last September) made a decision to go total vegan. I eat only foods “as grown”. I am careful to buy organic as much as possible and stay completely away from GMO foods. Your videos have given me some raw food recipes that I plan to incorporate into my meals. You make them look so easy and delicious. I tried to “go raw” completely and it just doesn’t work for me, although I do eat probably 60% raw. I have lost 15 pounds effortlessly since September and am very close to reaching my goal/ideal weight for the first time in…I can’t remember how many years. I find I am actually eating more food while continuing to lose weight. My husband tells me everyday how good I look and just recently a friend told me I was getting back my girlish figure…what an encouragement! Thank you so much for your wonderful DVD’s and sharing your recipes with us. May God bless you.

Comment on Cultured Vegetables Without Culture & Warm Climate by susan

susan — Tue, 10 Nov 2009 00:52:54 +0000

You will always be able to tell if the kraut and the brine is OK by the smell and taste. Now, I know that sounds a little silly, because it always smells funky. But there is a distinct difference between funky kraut smell and funky rotton smell. I know some people that covet the brine as it can be delicious. I don’t know your recipe so it is hard to comment. I apologize for commenting sooner. I get so many spams that I had a ton to go through. Please let me know if I can help further. Chef Teton

Comment on Cultured Vegetables Without Culture & Warm Climate by Helen

Helen — Sat, 31 Oct 2009 20:10:59 +0000

Trying to make Sour Kraut.
I am so glad I found your web site.
I need help! I bought vegie culture and tried to follow the recipe, which only called for 2 teaspoons of salt since I was using the culture. The recipe also called for a certain amount of the cabbage to be put through the blender with a little water for the brine. Well, I ended up with at least a quart more liquid more than I needed. I packed my Mason jars (4 quarts and 2 pints) and used what liquid that would fit. Now it is 7 days later, and I am very concerned that because of all the extra liquid that maybe there might not be enough culture and salt in the jars of kraut, to keep it from posioning me.
Do you think it could be dangerous. It looks ok, but I haven’t tasted it yet.

Thanks so Much

Comment on Weight Loss by Weight Loss Forum

Weight Loss Forum — Tue, 20 Oct 2009 11:23:03 +0000

I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future. Following you on Twitter ! opss, check also when you can my Building Plans for Chicken Houses website.

Comment on Grass Fed Beef by Robert from BradysBeef.com

Robert from BradysBeef.com — Tue, 15 Sep 2009 05:18:55 +0000

This is hands down the most thorough article I’ve read on the health benefits of grass-fed beef. Thank you for the citation and I plan on tweeting this out (@BradysBeef). Thanks and keep spreading the word.

Comment on Kefir Milk by Beth Marcil

Beth Marcil — Sat, 12 Sep 2009 21:41:03 +0000

Hi! I am interested in making kefir from coconut water and from coconut meat but am not sure how to go about it. Can you help?

Thanks and aloha,
Beth

Comment on Weight Loss by susan

susan — Mon, 24 Aug 2009 02:41:35 +0000

Aloha Susan,
Although I ate only Raw Food for 2 years, I found that it was not the best for me as a dietary regime.
After studying with several health professionals I learned to incorporate the best of cooked foods and
cultured foods. This is why I created Essential Cuisine. The Raw Food Basics and Entrees DVD’s show you the
basics of making Raw Food. Once you understand the integrity of Raw Food, then you know what is most
important to utilize in cooked food. The a la Oils DVD’s show you how to use good fats (raw), nuts and seeds
to incorporate them into cooked legumes, chickpeas, squashes, and vegetables. Then it is vitally important
to put cultured foods in your diet. Please read some of the articles on my website. And, please feel free to write
and ask any further questions. I look forward to speaking with you more. Chef Teton