I really don’t have to say much more than “Coconut Cilantro & Ginger”. This sauce is simple and so delicious that you will be spooning it from the fridge when ever you think of it. It is fabulous on Kitcheree, wonderful on veggies or grains, and has the perfect flavors to wake up a white fish. All you have to do is blend the following ingredients together:
1/4 to 1/2 cup water
1/2 cup shredded coconut
1/2 to 3/4 cup fresh cilantro
1 tsp of freshly chopped ginger (or squeeze the ginger juice from finely grated ginger)
salt to taste
Blend all ingredients together. I like to keep it somewhat coarse, yet blended well. Store in a glass jar and enjoy on a variety of veggies. If you want to use it for a white fish or veggies, then drop a tsp or two in the saute pan with a little coconut oil. Add a dab of water. Cover and let simmer.
The flavors are to live for!