Food Journal – March 2, 3 & 4, 2012 Friday dinner: – steamed veggies (asparagus & beets) with cultured vegetables. Later in the eve I had some raw homemade hemp milk, with coconut flakes, raisins, and one banana. Saturday Breakfast: Green Smoothie (sunflower sprouts, apple, lemon, carrot, red pepper, parsley, sea kelp and dulcet flakes) [...]

February 5th, 2012
susan
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