Sara writes below regarding baking with coconut oil: Hello Chef Teton, I received my ‘Essential Cuisine DVD set’ order, so thankyou. I can’t wait to watch them, it’ll be nice to

The most powerful thing I learned in Raw Food Culinary preparation is the use of fats and oils. Keeping the integrity of fats and oils of the foods that contain them seems to be a key to healthy fats, and

Grass-Fed Beef, Free-Range Beef Back to the wholesome farm is the only answer The more wholesome your ingredients, the better tasting your recipes will be. It doesn’t matter if your dish is a vegetable dish, a fruit dish, an appetizer, dessert or

I just discoved that it is best to use more water when cooking millet than the standard two to one ratio. If you are making two serving, then 1 1/2 cups water to 1/2 cup millet helps it come out