Archive for the ‘Food Blog’ Category

Coconut Oils Eggs & Broccoli

My New Breakfast   I was forced to change my ways recently. I am NOT a breakfast eater, so I usually wait too long to eat. Then I often get caught somewhere and have to make less than excellent choices or, my blood sugar goes down and then I am ravenous and will eat almost more »

Raw Seed Nut Cacao Smoothie

Raw Seed Nut Cacao Smoothie  OMG, this is so good, and there are so many ways to make it. Here is one of my favorites:   Nut & Seed Ingredients  Take any combination of 2 or 3 of the ingredients below to make a seed milk. Almonds will do on their own, as well Sunflower more »

Vegetarians! Steamed Beets with Raw Pine Nuts

Steamed Beets with Pine Nuts Ingredients   1 beet with several leaves of beet greens ¼ cup pine nuts Celtic Sea Salt Optional: Olive Oil, Butter or Barlean’s Flax Oil   Wash beets and slice into thin rounds (they cook faster that way). There is no need to peel them. That is a waste of more »

Yummy Vegan Tabbouleh

Easter Sunday was a blast this year. My friends asked me to make Tabbouleh, so I eagerly obliged. When I realized I had to quadruple the recipe, and that meant a lot of chopping, I recruited my neighbor’s kids for help. We put on a Disney movie, made a huge mess and had a ball. more »

Coconut Curry with Veggies & Tofu

I always thought of curries being too difficult for me to master. In other words, I never thought I could make them as delicious as those I had in restaurants. I was born into a simple American food household. Our traditional meals were barbecued steak, baked potatoes, salad and garlic bread; spaghetti with salad and more »

Raw Apple Beet Salad w Sesame

Beet lovers will love this simple, fulfilling and delicious beet apple salad with sesame powder and walnuts! It is practically a meal in itself and all you need is a grater to prepare it. This salad inspires great digestion and we all know that beets are a great blood purifier. So, get out your grater more »

Winter or Summer Squash a la Coconut Oil

Recent research has made it clear just how important winter squash is to antioxidant intake, especially because of the carotenoid antioxidants. No single food provides a greater percentage of certain carotenoids than winter squash. One study determined winter squash to be the number one source of alpha-carotene and beta-carotene among certain cultures and populations segments more »

Broccoli with Simple Toppings

Why broccoli? This delicious sulfur rich vegetable contains abundant mineral elements needed for hundreds of physiological processes to inspire a vibrant body. Here are just a few reasons to put sulfur rich foods in your diet: 1. Sulfur is required for the synthesis of Glutathione, one of our primary endogenous antioxidants. Glutathione, simply put, is more »

Mixed Vegetables

This dish was actually my breakfast one morning. Most people don’t think of eating veggies for breakfast, but I often have them and enjoy them immensely. A heavy first meal does not work for my tender digestion, so veggies set me up great for the day. As you can see this tantalizing dish contains a more »

What Do I Do With String Beans?

I don’t know why, but I can’t seem to get enough string beans lately. Fresh, organic and abundant everywhere on Maui, they call to me. I simply cook them in a sauce pan with about an inch of water. When they are tender the way I like them (about 10 min at most), I transfer more »

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