You must take advantage of this amazing opportunity! This Wednesday the 21st, Food Matters are launching their latest film ‘Hungry For Change‘, and you can watch it online for FREE. I have seen this film and it is fantastic. Here is the deal: this film will dramatically change the way you view food that you [...]
Archive for the ‘Events’ Category
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Dietary Makeover Course-Begins March 2, 2012
February 12th, 2012 
susan Aloha & Mahalo for all your questions and comments on the Dietary Makeover Mastermind Course. We’ve been listening and have planned a wonderful course for you! This course will change your life by teaching you realistic integration of raw, cooked, and fermented foods for a lifetime of essential dietary nourishment. The course will use Essential [...]
Exciting Dietary Makeover Mastermind Feb 2012
December 6th, 2011 susan Are you challenged by creating a diet that is exceptional and supportive for your health and beauty? Do you want to kick butt, nourish and fuel yourself with every bite. Do you want to have flowing digestion, excellent absorption, flexible joints and glowing skin? Do you want to be EXCITED about food? Do you want [...]
Raw Food Pizza Class @ Whole Foods Markets
November 22nd, 2011 susan At Whole Foods, Kahului tonight, learn to make Raw Food Pizza with Buckwheat Pizza Dough and Mac Nut Cheese Sauce…..YUM!
Cultured Fermented Vegetables – Class
October 12th, 2011 susan Chef Teton will be giving a brief presentation on the Power of “live” Cultured Veggies tonight at the Farmer’s Union Meeting in Pukalani at 6:00PM. Learn to make your own. Two classes coming up; one on Thursday in Huelo and another in Wailuku next Wednesday, the 25th. To learn more visit Chef Teton’s Blog on [...]
Farmers Union Meeting – Cultured Veggies
September 3rd, 2011 susan Chef Teton will be giving a brief presentation on the Power of “live” Cultured Veggies tonight at the Farmer’s Union Meeting in Pukalani at 6:00PM. Learn to make your own. Two classes coming up; one on Thursday in Huelo and another in Wailuku next Wednesday, the 25th. To learn more visit Chef Teton’s Blog on [...]
Class: Learn To Make Your Own Cultured Vegetables
September 3rd, 2011 susan Learn to make your own “live” Cultured Veggies! Class Date: Wednesday, August 25th Class Time: 6:00 PM. Where: 880 Pakele Place, Wailuku Cost: $35.00 – Limited Space – Register in Advance. Contact Chef Teton @ [email protected] or call: 808-250-1535 Visit: Chef Teton’s Blog on Events page For more info on live Cultured Veggies and Chef [...]
Raw Food Pizza @ Whole Foods Market
September 3rd, 2011 susan At Whole Foods, Kahului tonight, learn to make Raw Food Pizza with Buckwheat Pizza Dough and Mac Nut Cheese Sauce…..YUM!
Retreat Menu
September 3rd, 2011 susan Your Retreat Menu It is my philosophy that food is a central sacred focal point in one’s life, particularly when people are away from home and opening themselves to expansion and growth. Their receptivity is enhanced if all of their senses are awakened with the divinity of the Earth. This receptivity is further enhanced through [...]
Maui Retreat: Ageless Spirit – Awakened Body
September 3rd, 2011 susan Awesome Opportunity: ! I will be the featured Chef and culinary educator at the upcoming Ageless Spirit, Awakened Body retreat! See brochure full of pictures and descriptions of exciting teachers, shamans and medicine women: Ageless Spirit, Awakened Body Coming up October 6th – 13th. This will be an inspiring retreat for rejuvenation and/or weight loss [...]
“What Susan Campbell provides is simple: a powerful and effective path to enhanced health and the prevention of many chronic diseases. Her books, documentaries and DVDs will help millions to realize their optimum health potential.”
“I love, love, love your DVD’s!!! I like how you explain things really well, you also demonstrate the easy basic things that are new to lots of people, and it’s very personal with you interacting with the viewer. WELL DONE and congratulations!!!”
“Chef Teton is on a nutrition crusade to help give us Americans some exciting new & tasty food ideas. I highly recommend her wonderful series of DVD's which are a culmination of two decades of food knowledge.”
