Cooking With Coconut Oil


Sara writes below regarding baking with coconut oil: Hello Chef Teton, I received my ‘Essential Cuisine DVD set’ order, so thankyou. I can’t wait to watch them, it’ll be nice to learn from ‘friendly YOU’….as my...

Discover Healthy Fats & Oils


The most powerful thing I learned in Raw Food Culinary preparation is the use of fats and oils. Keeping the integrity of fats and oils of the foods that contain them seems to be a key to healthy fats, and this is what Raw Food...

Grass Fed Beef


Grass Fed Beef
Grass-Fed Beef, Free-Range Beef Back to the wholesome farm is the only answer The more wholesome your ingredients, the better tasting your recipes will be. It doesn’t matter if your dish is a vegetable dish, a fruit dish, an appetizer, dessert or an entrée. Every five-star restaurant...

Green Smoothie Recipe with Lime


Name Email Question or Comment Just wanted to share I have found THE MOST delicious ingredient for a green smoothie. A lime, complete with peel! The peel gives it such a deep fresh flavor. Anne ...

Cultured Vegetables Without Culture & Warm Climate


Hi, I have your CD set and have been inspired by you to start making cultured vegetables - but I have a small problem and need advice. I live in the Middle East where it's not possible to get a lot of things available elsewhere and...

Grape Juice Instead of Wine in Raw Marinara Sauce


Hi Chef Teton, I love your dvd's , and spoke to you when you were on a local talk show once. In some of your recipes that call for using wine, can I use apple or grape juice instead or something else? Charlotte Saugus, MA Dear charlotte,  I do not...

Granny Smith Apple for Green Smoothie Recipe


I make smoothies using collard or kale(a few leaves)2 stalks celery, 1/2 or less granny smith apple, and 1 cup water, and blend it in my vita-mix, I add a couple tablespoons of lemon juice to the mixture if it's a little strong tasting and...

Sulfites in Wine


I have had the same trouble with wine for years. It turns out it is the added sulfites! They add meta bi-sulfate to keep it shelf stable. It makes you feel head-achy and hung over in the morning. As it wears off and is eliminated thru your...

Getting the Flu-Getting Well


My Flu & How I Rebounded August 12, 2009. I am still in southern California staying at my sister’s in south Laguna Beach (near Dana Point). My son, Jason, also lives here. When I first flew back to CA from Florida, on July 14th,...

Traveling Tips for Healthy Traveling


  Did you know? Traveling, as many of you know, exposes us to air-born bacteria and diseases. We're all to aware of the Swine and other flu’s passing through our communities. Exposure to disease, although a huge area of concern, is only part of what puts...

What Susan Campbell provides is simple: a powerful and effective path to enhanced health and the prevention of many chronic diseases. Her books, documentaries and DVDs will help millions to realize their optimum health potential.
- John Robbins, author of Diet for A New America

I love, love, love your DVD's!!! I like how you explain things really well, you also demonstrate the easy basic things that are new to lots of people, and it's very personal with you interacting with the viewer. WELL DONE and congratulations!!!
- Amy Bacheller, M.Ed, NC, CMT

Chef Teton is on a nutrition crusade to help give us Americans some exciting new & tasty food ideas. I highly recommend her wonderful series of DVD's which are a culmination of two decades of food knowledge.
- GardenChef, Paul F. Wenner, author and founder of the GardenBurger