Press Room
Press Room
Click Here for Chef Teton’s Professional Bio.
Press Articles:
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Chef Teton’s Recipe Featured in November Issue of Yogi Times! » Click here to read |
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Chef Teton is in the Winter 2011 Edition of Edible Hawaiian Islands! » Click here to read |
Charlene Kauhane
Phone: (808)243-2290
Email:
For and on behalf of Essential Cuisine
Press Releases (awards below):
» Click here to read Chef Teton Press Release #1 (PDF)
» Click here to read Chef Teton Press Release #2 (PDF)
» Click here to read Teton Productions Press Release (PDF)
» Click here to read Teens Teaching Teens Press Release (PDF)
Article in the Maui Weekly re: Maui Food Technology Center & Susan Teton, Board Member - Sept. 12, 2011
Heroes of Agriculture, Food and Environment Awards
2010 Hawai‘i Agriculture Conference: Celebrating Change
Government, Non-Profit, or Individual Supporter of Agriculture, Food or the Environment
Chef Susan Teton Campbell, Maui
Ms. Campbell is a chef well known for not only creating beautifully prepared, delicious food but also for teaching people how to eat well, healthy, and local. She is an advocate for locally grown food, small farmers, hunters and fishermen, and improving local health through the food on our tables. She takes subtle flavors and fine cooking to new heights and demonstrates Maui’s potential to feed itself while showcasing Maui’s gifts to the world.



“What Susan Campbell provides is simple: a powerful and effective path to enhanced health and the prevention of many chronic diseases. Her books, documentaries and DVDs will help millions to realize their optimum health potential.”
“I love, love, love your DVD’s!!! I like how you explain things really well, you also demonstrate the easy basic things that are new to lots of people, and it’s very personal with you interacting with the viewer. WELL DONE and congratulations!!!”
“Chef Teton is on a nutrition crusade to help give us Americans some exciting new & tasty food ideas. I highly recommend her wonderful series of DVD's which are a culmination of two decades of food knowledge.”


















