Name Email Question or Comment Just wanted to share I have found THE MOST delicious ingredient for a green smoothie. A lime, complete with peel! The peel gives it such a deep fresh flavor.Anne
Archive for August, 2009
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Cultured Vegetables Without Culture & Warm Climate
August 25th, 2009 
susan I have your CD set and have been inspired by you to start making cultured vegetables
Grape Juice Instead of Wine in Raw Marinara Sauce
August 25th, 2009 susan I would recommend leaving the wine out of the Raw Food Marinara Recipe
Granny Smith Apple for Green Smoothie Recipe
August 25th, 2009 susan smoothies using collard or kale(a few leaves)2 stalks celery, 1/2 or less granny smith apple, and 1 cup water
Sulfites in Wine
August 25th, 2009 susan I have had the same trouble with wine for years. It turns out it is the added sulfites! They add meta bi-sulfate to keep it shelf stable. It makes you feel head-achy and hung over in the morning. As it wears off and is eliminated thru your kidneys you will feel better. One of our [...]
Getting the Flu-Getting Well
August 15th, 2009 susan My Flu & How I Rebounded August 12, 2009. I am still in southern California staying at my sister’s in south Laguna Beach (near Dana Point). My son, Jason, also lives here. When I first flew back to CA from Florida, on July 14th, I didn’t make it any further than my Mom’s couch. I [...]
Traveling Tips for Healthy Traveling
August 5th, 2009 susan Here are some traveling tips for keeping healthy. Includes Raw Cacao Truffle Recipe
“What Susan Campbell provides is simple: a powerful and effective path to enhanced health and the prevention of many chronic diseases. Her books, documentaries and DVDs will help millions to realize their optimum health potential.”
“I love, love, love your DVD’s!!! I like how you explain things really well, you also demonstrate the easy basic things that are new to lots of people, and it’s very personal with you interacting with the viewer. WELL DONE and congratulations!!!”
“Chef Teton is on a nutrition crusade to help give us Americans some exciting new & tasty food ideas. I highly recommend her wonderful series of DVD's which are a culmination of two decades of food knowledge.”
