Name Email Question or Comment Just wanted to share I have found THE MOST delicious ingredient for a green smoothie. A lime, complete with peel! The peel gives it such a deep fresh

Hi, I have your CD set and have been inspired by you to start making cultured vegetables - but I have a small problem and need advice. I live in the

Hi Chef Teton, I love your dvd's , and spoke to you when you were on a local talk show once. In some of your recipes that call for using wine, can

I make smoothies using collard or kale(a few leaves)2 stalks celery, 1/2 or less granny smith apple, and 1 cup water, and blend it in my vita-mix, I add a

I have had the same trouble with wine for years. It turns out it is the added sulfites! They add meta bi-sulfate to keep it shelf stable. It makes you feel

My Flu & How I Rebounded August 12, 2009. I am still in southern California staying at my sister’s in south Laguna Beach (near Dana Point). My son, Jason,

  Did you know? Traveling, as many of you know, exposes us to air-born bacteria and diseases. We're all to aware of the Swine and other flu’s passing through our communities.